Red Velvet Cake
Red Velvet Cake
Red Velvet Cake
Red Velvet Cake

Red Velvet Cake

£35
/
Tax included.

Our red velvet cake is soft, moist, and lightly infused with a hint of cocoa. Finished with a smooth, tangy cream cheese topping, it’s the perfect balance of sweetness and richness. Simple, elegant, and irresistibly delicious.

Wheat, Egg, Milk. Made in a kitchen then also handles Nuts and Soya products.

Buttermilk, granulated sugar, wheat flour (wheat, calcium carbonate, iron, niacin, thamin) Vegetable Oil, Free range eggs, vanilla extract Baking Soda, Salt, cocoa powder, red food colouring, confectionary sugar, Butter ( Milk) Cream Cheese (Milk).

Once opened store in an airtight container for up to 4 days.

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FAQ's

We work with ingredients including gluten, dairy, eggs, nuts, and soy. While we take care to minimise cross-contamination, we cannot guarantee that any product is completely allergen-free. Please check the Allergens & Ingredients tab on the product page for full details before ordering, and let us know about any specific requirements.

Yes, we offer postal delivery for certain items across the UK. We package all products carefully to keep them fresh and intact during transit. Shipping costs and delivery times will be confirmed when you place your order.

Absolutely. Whether you’d like a specific flavour, decoration style, or personalised message, we can adapt most of our bakes. Add your request at checkout or get in touch before ordering so we can confirm what’s possible.

Most of our products are best enjoyed within 3–5 days when stored in a cool, dry place. Many can also be frozen for up to one month. For specific storage advice, please refer to the Storage Information in the Allergens & Ingredients tab on the product page above.

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